Bhari Hui Simla Mirch Ka Pakora(Stuffed Capsicum Deep-fried Frit

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp.
  • oil in a skillet.
  • Add ginger-garlic paste.
  • Saute for a few seconds.
  • Add green chillies, mashed potatoes, peas, carrots and salt to taste.
  • Saute for 3-4 minutes.
  • Remove from flame.
  • Add lime juice and fresh corriander leaves.
  • Mix well.
  • Cut stalks of capsicums.
  • Remove the seeds.
  • Stuff capsicums with the potato-veggie mixture.
  • Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
  • Coat capsicums completely with batter.
  • Deep fry in hot oil.
  • Drain on clean absorbent paper napkins.
  • Serve with chutney or tomato ketchup!
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