Betty's Deviled Eggs

Recipe by evewitch
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs lengthwise in half, gently remove yolks, and place whites on a serving platter.
  • Mash yolks well with a fork.
  • Stir in mayonnaise, mustard, salt, and pepper.
  • Fill whites with egg yolk mixture.
  • Can be refrigerated up to 24 hours.
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