Betty Crocker Oven Omelet With Canadian Bacon

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READY IN: 1hr
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.
  • Heat oven to 325° F degrees.
  • Heat the butter in a 13 x 9 x 2 inch dish until melted.
  • Tilt dish to coat the bottom.
  • Beat eggs, sour cream, milk and salt in a large bowl until blended.
  • Stir in the chopped scallions.
  • Pour into the baking dish.
  • Bake omelet mixture about 35 minutes or until the eggs are set but moist.
  • Arrange the omelet on a large platter and top with the broiled bacon.
  • Sprinkle with parsley.
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