Betty Crocker Oven Omelet With Canadian Bacon
Easy and great for company or holidays.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup maple syrup
- 1⁄4cup butter
- 18
- 1cup sour cream
- 1cup milk
- 2teaspoons salt
- 1⁄3cup chopped scallion
- 1⁄2bunch chopped fresh parsley
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DIRECTIONS
- Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.
- Heat oven to 325° F degrees.
- Heat the butter in a 13 x 9 x 2 inch dish until melted.
- Tilt dish to coat the bottom.
- Beat eggs, sour cream, milk and salt in a large bowl until blended.
- Stir in the chopped scallions.
- Pour into the baking dish.
- Bake omelet mixture about 35 minutes or until the eggs are set but moist.
- Arrange the omelet on a large platter and top with the broiled bacon.
- Sprinkle with parsley.
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