Betty Crocker Gnocchi

Recipe by Diane C 2
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
  • Bring water to a boil with a little salt added.
  • Stir in Potato Buds. Let cool a little.
  • Add 1 egg and mix.
  • Add flour and mix well (with hands preferably).
  • Roll into pencil strips and cut.
  • May be frozen on cookie sheets and then packaged.
  • To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.
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