Betty Crocker Gnocchi

Betty Crocker Gnocchi created by gemini08

Avoid the step of cooking/baking potatoes to make gnocchi. Great recipe for weekdays when you crave gnocchi.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 23 cups instant potato flakes
  • 2 23 cups water
  • salt
  • 1 egg
  • 2 14 cups flour

directions

  • Use only Betty Crocker Potato Buds. Make only 1 batch at a time. Do not double recipe. Use no milk, no butter.
  • Bring water to a boil with a little salt added.
  • Stir in Potato Buds. Let cool a little.
  • Add 1 egg and mix.
  • Add flour and mix well (with hands preferably).
  • Roll into pencil strips and cut.
  • May be frozen on cookie sheets and then packaged.
  • To cook: in large pot, bring water to boil, add salt. Add gnocchi to water about 1/4 at a time, they will float to the surface when done. Remove with a slotted spoon and put into a bowl with some sauce of your choice.
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RECIPE MADE WITH LOVE BY

@Diane C 2
Contributor
@Diane C 2
Contributor
"Avoid the step of cooking/baking potatoes to make gnocchi. Great recipe for weekdays when you crave gnocchi."
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  1. gemini08
    Betty Crocker Gnocchi Created by gemini08
    Reply
  2. gemini08
    I have to admit, I did not have high expectations of this dish. Reluctantly I went out and bought potato flakes since I never have them in the house. The dough came together very fast and it was easy making the gnocchi shape. They cooked very fast and once cooked, had a very nice consistency, allthough the flavor was a tad bland. I topped them with a sage - brown butter sauce; well, what a lovely surprize, these gnocchi where delicious! If I had gotten them in a Restaurant, I would have never known the difference! Thank you for posting!Made and reviewed for PAC Spring 2013.
    Reply
  3. Diane C 2
    Avoid the step of cooking/baking potatoes to make gnocchi. Great recipe for weekdays when you crave gnocchi.
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