Beth's Pork Wellington

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READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the porkloin in a 350 degree oven for 20 minutes per pound, or until a meat thermometer reads 145 degrees. Allow the pork loin to cool.
  • Thaw puff pastry sheets at room temperature.
  • In a frying pan, heat the butter and then saute the mushrooms, onions and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put aside to cool.
  • Gently roll out puff pastry sheets and spread mushroom mixture evenly in the center of the sheets.
  • Place pork on top of mushroom mixture.
  • Gently fold the puff pastry around the pork and pinch the edges together to seal.
  • Place on a baking sheet pan and brush pastry with the egg.
  • Bake at 375 degrees for approximately 40 minutes. Check for color - when pastry is golden brown, it is ready to serve.
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