Best Meatloaf Recipr for Picky Eaters

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READY IN: 1hr 20mins
SERVES: 4-5
YIELD: 1 Meatloaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees
  • Purée onions, green peppers, carrots and zucchini
  • combine all meatloaf ingredients as well as puréed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
  • combine sauce items.
  • pour sauce overtop of meatloaf.
  • Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
  • put meatloaf in oven for 1 hour to 1 hour 15 minutes.
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