Best Kabobs Ever Pakistani Style
These are spicy tasty kabobs best enjoyed with just naan bread.
- Ready In:
- 2 lbs ground beef
- 1⁄2 bunch green onion
- 2 serrano peppers, seeded and finely chopped
- 1⁄2 bunch cilantro, chopped
- salt and pepper
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garam masala
- In large bowl crumble ground beef and all ingredients. Mix it all up and shape into kabobs. Grill or pan cook.
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Good seasoning. Used elk meat, which had not posed a problem for previous Indian meatballs. This time the meat was too dense. I think the recipe should state the recommended diameter for the kabob meatballs and include some recommended cooking time for at least one of the methods. I browned the meatballs, and then cooked at 350F until our desired internal temperature was reached.Reply