Best Homemade Desert Crepes Ever!
photo by Tudjeminka
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
12 crepes
- Serves:
- 6
ingredients
directions
- In a large bowl beat the 3 eggs very well.
- Add one cup of whole milk, or the milk you prefer.
- Add 1/3 cup of vegetable oil.
- Add the salt and sugar.
- Mix very well.
- Slowly add the flour.
- Then slowly add the one cup of mineral water, if you do not have any - using tap water is fine.
- Mix very well until all the clumps are out. Then, with a ladle, drop into a lightly greased hot skilled and turn/rotate the mixture into the circle shape of the pan.
- Once you see the bottom is done to your desire, flip on other side.
- ENJOY!
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