Best Gluten /Dairy/ Egg Free Banana Bread

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READY IN: 1hr
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375.
  • spray bread pan with a cooking spray or coat with oil.
  • combine dry ingredients in a bowl.
  • In a blender, blend the wet ingredients.
  • In a large bowl, using an electrical mixer, alternate the wet and dry ingredients mixing thoroughly (The dough will be very thick).
  • Scoop into bread pan, mini-loaf pan or muffin pan, and bake at 375 for 35-40 minute for a regular loaf, 25-30 for mini-loafs or 15-20 minute for muffins.
  • Note: You can add 1 cup sweetened coconut, chocolate chips or nuts for added variety.
  • Flour mixture: 1 cup Sweet Sorghum, 1 cup Brown Rice, 1/2 cup Coconut flour, 1/2 cup tapioca starch, 3 Tbs. Buckwheat flour.
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