Best Fresh Margaritas by the Pitcher

Recipe by Bev I Am
READY IN: 24hrs 10mins
SERVES: 4-6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
  • Divide 1 cup crushed ice between 4 to 6 margarita glasses.
  • Strain juice mixture into 1 quart pitcher or cocktail shaker.
  • Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
  • Pour over ice; serve immediately and enjoy : ).
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