Name: Best Ever Potato Casserole Cullen Baker Country Sampler
Prep time: 2 min
Cook time: 45 min
Total time: 47 min
Yield: 9 serving(s)
Ingredients: 32 ounces frozen hash browns, thawed; 1 (8 ounce) can cream of chicken soup; 12 ounces Velveeta cheese; 8 ounces sour cream; 1/2 cup butter, melted; 1 teaspoon salt; 1 medium onion; 2 cups corn flakes

Recipe by College Girl

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Texas Recipe thanks to Velda Adcock

Ready In:: 47mins
Serves:
Units:

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ingredients

32 ounces frozen hash browns, thawed
1 (8 ounce) can cream of chicken soup
12 ounces Velveeta cheese
8 ounces sour cream
¹⁄₂ cup butter, melted
1 teaspoon salt
1 medium onion
2 cups corn flakes

directions

Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
Bake, uncovered for 45 minute at 350 degrees.

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