Best Ever Potato Casserole Cullen Baker Country Sampler
Texas Recipe thanks to Velda Adcock
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INGREDIENTS
Nutrition- 32
- 1(8 ounce) can cream of chicken soup
- 12ounces Velveeta cheese
- 8ounces sour cream
- 1⁄2
- 1teaspoon salt
- 1medium onion
- 2cups corn flakes
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DIRECTIONS
- Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
- Bake, uncovered for 45 minute at 350 degrees.
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