Best Ever Chocolate Fudge Layer Cake
MAKE IT SHINE!
ADD YOUR PHOTO
From Kraft Foods. Haven't made this yet. All the reviews looked really good.
- Ready In:
- 45mins
- Yields:
- Units:
ingredients
- 8 ounces baker's semi-sweet baking chocolate, divided
- 1 (18 ounce) package chocolate cake mix, without pudding
- 1 (4 ounce) package jello chocolate instant pudding
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup oil
- 1⁄2 cup water
- 1 (8 ounce) container Cool Whip Topping (do not thaw)
- 2 tablespoons PLANTERS Sliced Almonds
directions
- Heat oven to 350.
- Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
- Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
- Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
- Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
- keep refrigerated.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Laurie Rhoton
Contributor
@Laurie Rhoton
Contributor
"From Kraft Foods. Haven't made this yet. All the reviews looked really good."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: