Best Ever Chocolate Fudge Layer Cake
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 8 ounces baker's semi-sweet baking chocolate, divided
- 1 (18 ounce) package chocolate cake mix, without pudding
- 1 (4 ounce) package jello chocolate instant pudding
- 4 eggs
- 1 cup sour cream
- 1⁄2 cup oil
- 1⁄2 cup water
- 1 (8 ounce) container Cool Whip Topping (do not thaw)
- 2 tablespoons PLANTERS Sliced Almonds
directions
- Heat oven to 350.
- Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
- Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
- Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
- Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
- keep refrigerated.
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RECIPE SUBMITTED BY
Laurie Rhoton
Fishers, IN