Best Ever Chocolate Fudge Layer Cake

From Kraft Foods. Haven't made this yet. All the reviews looked really good.

Ready In:
45mins
Yields:
Units:

ingredients

  • 8 ounces baker's semi-sweet baking chocolate, divided
  • 1 (18 ounce) package chocolate cake mix, without pudding
  • 1 (4 ounce) package jello chocolate instant pudding
  • 4 eggs
  • 1 cup sour cream
  • 12 cup oil
  • 12 cup water
  • 1 (8 ounce) container Cool Whip Topping (do not thaw)
  • 2 tablespoons PLANTERS Sliced Almonds

directions

  • Heat oven to 350.
  • Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
  • Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
  • Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
  • Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
  • keep refrigerated.
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RECIPE MADE WITH LOVE BY

@Laurie Rhoton
Contributor
@Laurie Rhoton
Contributor
"From Kraft Foods. Haven't made this yet. All the reviews looked really good."
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  1. Laurie Rhoton
    From Kraft Foods. Haven't made this yet. All the reviews looked really good.
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