Berrylicious Ice Cream
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
2 quarts
- Serves:
- 16
ingredients
- 1 cup milk
- 1 cup sugar (or equivalent sugar substitute)
- 1 dash salt
- 1 cup half-and-half
- 1 1⁄2 teaspoons vanilla extract
- 2 cups whipping cream
- 1 cup sugared raspberries (optional)
- 1 cup sugared blackberry (you can add any berries eg. strawberries, blueberries etc.) (optional)
directions
- Scald milk until bubbles form around edge.
- Remove from heat.
- Add sugar and salt, stir until dissolved.
- Stir in half and half, vanilla, whipping cream.
- Cover and refrigerate 30 minutes.
- Prior to freezing add berries.
- Freeze according to your machines directions.
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Reviews
-
We made this using raspbarries and strawberries. It turned out tastey and creamy. The berries did not over power the vanilla in the ice cream. I liked that. We chopped the strawberries with a knife. The next time I will put them in the food processor for a couple of bursts. I did not care for the larger chuncks. They froze to hard.
RECIPE SUBMITTED BY
lilgto1966
United States
I am a registered nurse, have 2 teenage daughters and a grown son, 3 dogs, 2 cats, oh yeah a great husband. I love to cook, and I have been cooking for many years. I love to try new recipes and now I am looking for low fat recipes.