Berrylicious Ice Cream

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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
2 quarts
Serves:
16
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ingredients

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directions

  • Scald milk until bubbles form around edge.
  • Remove from heat.
  • Add sugar and salt, stir until dissolved.
  • Stir in half and half, vanilla, whipping cream.
  • Cover and refrigerate 30 minutes.
  • Prior to freezing add berries.
  • Freeze according to your machines directions.

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Reviews

  1. made with with my KitchenAid Ice cream maker attachment. It was wonderful, a treat and so easy. Wonderful consistency and flavour. Thank you for submitting this I will use it over and over again.
     
  2. This recipe with strawberries, tastes just like how my mom used to make it when I was little. Thank you for this great recipe!
     
  3. We made this using raspbarries and strawberries. It turned out tastey and creamy. The berries did not over power the vanilla in the ice cream. I liked that. We chopped the strawberries with a knife. The next time I will put them in the food processor for a couple of bursts. I did not care for the larger chuncks. They froze to hard.
     
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RECIPE SUBMITTED BY

I am a registered nurse, have 2 teenage daughters and a grown son, 3 dogs, 2 cats, oh yeah a great husband. I love to cook, and I have been cooking for many years. I love to try new recipes and now I am looking for low fat recipes.
 
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