berry pie
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 prebaked pie crust
directions
- clean berries and set aside.
- mix water sugar and cornstarch together in saucepan cook until it thickens and turns translucent.
- remove from heat and add berries place in prebaked pie shell.
- chill and serve with whip cream.
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Reviews
-
This is a wonderful pie! I used 1 pound of berries in a deep dish pie crust. And instead of cornstarch, I used a regular box of raspberry jello. -
This seems like an easy recipe, but how many cups of berris do you use and what kind of berries?? THANKS! -
How much fruit?
Tweaks
-
This is a wonderful pie! I used 1 pound of berries in a deep dish pie crust. And instead of cornstarch, I used a regular box of raspberry jello.
RECIPE SUBMITTED BY
foxjen
jacksonville, AR
I love to cook {and it shows} but wouldn't you know I have raised a family of picky eaters. I am a grandmother of 6 and we like to try a lot of different foods from different countrys.
