Berry Oatmeal Pizza

photo by Rhodes Bake-N-Serv

- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8-12
ingredients
- 9 rhodes frozen dinner rolls or 6 rhodes frozen texas rolls, thawed to room temperature
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 1⁄2 cups raspberries
- 1 cup blueberries
-
Streusel Topping
- 1⁄2 cup flour
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 6 tablespoons butter, softened
- 1⁄2 cup quick oats, not instant
-
Glaze
- 1 cup powdered sugar
- 1⁄2 teaspoon almond flavoring
- 1 -2 tablespoon milk
directions
- Spray counter lightly with non-stick cooking spray.
- Combine dinner or Texas rolls and roll into a 12-inch circle.
- Cover with plastic wrap and let rest while preparing the topping.
- Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
- Mix flour, brown sugar and cinnamon in a bowl.
- Cut in butter until crumbly and add oats.
- Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
- Arrange berries evenly over dough.
- Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned.
- Let cool while making glaze.
- For glaze, combine sugar, almond and milk and stir until smooth.
- Drizzle over warm pizza.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>