Berry Kanten

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the agar flakes and one pint of apple juice in a saucepan for 10 - 15 minutes.
  • Wash and hull berries.
  • In a blender puree berries with the remaining juice and maple syrup if you are using it. Set aside for now.
  • Now, bring agar mixture to a boil then turn down heat and simmer, stirring frequently, until all agar is dissolved.
  • When all is dissolved, allow the juice mixture to cool slightly, and then pour it into the blender with the pureed berries mix and blend briefly to combine.
  • Pour contents of blender into your molds and allow to cool in the refrigerator until the kanten sets up.
  • To serve:.
  • If kanten was chilled in a baking dish, cut into portion-sized squares. Garnish with additional berries and desired whipped products such as whipped tofu cream or whipped cream depending on your diet.
  • Note: One tablespoon of flakes should be used per cup of liquid unless using a citrus or pineapple juice then it might need to be increased because it is more acidic.
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