In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
In small bowl or measuring cup mix egg and almond milk together, blend well.
Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
Layer two pancakes:
Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.