Berry Good Cream of Wheat Pancakes

READY IN: 25mins
SERVES: 3
YIELD: 2 Pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl add cream of wheat, baking powder, salt, cinnamon and brown sugar.
  • In small bowl or measuring cup mix egg and almond milk together, blend well.
  • Pour over dry mix, stir lightly. Set aside, heat cast iron griddle on medium to medium low heat. While that warms, start slicing your strawberries.
  • Add 1 tablespoon of oil to skillet, finishing blending/stirring the pancake mix.
  • Ladle 1/3 cup of mix onto skillet. Give it about 1 minute or until spatula slides easily under pancake. Flip and watch for it to rise a little before removing. When the center starts rising that means it's done.
  • Layer two pancakes:
  • Spread about 1 teaspoon of butter on each cake, followed by a covering of strawberries and drizzle honey over strawberries to your liking.
  • Repeat.
  • Serve immediately with eggs or by themselves.
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