NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 165.7
Calories from Fat 76 g 46 %
Total Fat 8.6 g 13 %
Saturated Fat 3.9 g 19 %
Total Carbohydrate
18.9 g
6 %
Dietary Fiber 1.7 g 6 %
Sugars 7.6 g 30 %