Bermuda Onion Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pot large enough to contain all the ingredients, saute the onions in the butter and oil until they are just golden.
  • Sprinkle onions with flour and cook another 5 minutes or so, allowing the mixture to darken slightly.
  • Stir in the hot broth, taking care to keep the soup free of lumps.
  • Season with the white pepper, drop in the bouquet garni (remove before serving), the rum and simmer for 30 minutes.
  • Add a few generous dashes of sherry peppers sauce just before serving.
  • Top each bowl with a round of French bread sprinkled liberally with Gruyere cheese and melted under the broiler.
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