Bermuda Fish Chowder (Easy Version)

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READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
  • In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
  • Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
  • Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.
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