Wazs' Bermuda Fish Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the onions, carrots and the celery with the fish until the fish until the fish is cooked to the point that it breaks up.
  • Add the rum, the sherry peppers sauce, the peppercorns, the garlic and the herbs and stir. Let it simmer for 2 minutes.
  • Then add the tomato products and the fish bouillon.
  • Simmer for about 30 minutes.
  • While you are simmering it helps to mix with a whisk to ensure all the fish breaks up.
  • (That is of course optional for the people that would like larger pieces of fish).
  • Bermuda fish chowder is traditionally served with more black rum and sherry pepper sauce to be added to suit the taste of the individual eating it.
Advertisement