Berks County Potato Custard Pie
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 400°F.
- Boil potato and mash.
- Add butter, sugar and salt; stir to a creamy consistency.
- Cool and add beaten egg yolks, milk, lemon juice and rind.
- Whip egg whites to stiff peaks; fold into batter.
- Pour into a pastry-lined pie pan and bake for about 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States