Bergy's Pork Tenderloin With Black Beans

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoon vegetable oil
  • 1 12
    lbs pork tenderloin, cut 1/2 inch thick slices and into 1 inch pieces
  • 3
    garlic cloves, crushed
  • 2
    medium carrots, thinly sliced
  • 2
    fresh tomatoes, chopped
  • 1
    (14 ounce) can black beans, drained
  • 1 -2
    tablespoon hot sauce (Peri-Peri or other to your liking)
  • 3
    tablespoons hoisin sauce
  • 2
    teaspoons fresh ginger, grated
  • 14 - 12
    cup beer
  • 2
    heads broccoli, separated into small crowns
  • 3
    (3 ounce) packages ramen noodles (do not use sauce pkgs)
  • 1 12
    cups mushrooms, cleaned and sliced
  • 1
    cup onion, chopped
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DIRECTIONS

  • Heat oil in wok.
  • Stir fry the pork with the garlic until the pork is cooked and nicely browned, remove from wok You may need to spray the wok with a little oil (I didn't).
  • Add Carrots ans sauté until ala dente remove and put them with the pork.
  • Sauté the mushrooms& onion until the onion is translucent.
  • Add tomatoes and black beans.
  • Combine hot sauce, hoisin and ginger; add to the wok.
  • Return the pork and carrots to the wok.
  • Add enough beer so there is some sauce but not swimming.
  • Add broccoli; cover and steam for 3 minutes.
  • Meanwhile cook the ramen noodles.
  • Serve pork mixture over the noodles.
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