Bergie's Best Meatballs

Recipe by Bergy
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the ground meat, potatoes,onion, salt and Allspice.
  • Mix well, use your hands.
  • Shape the mixture into Ping Pong sized meatballs.
  • Put the Broth and water in a saucepan and bring to a boil.
  • Drop in the meatballs and return to boil.Simmer lightly for 5 minutes.
  • Using a slotted spoon remove meatballs and drain on a paper towel.
  • Reserve the broth.
  • At this point you may store the meatballs and the broth (separately) in your fridge for up to 2 days.
  • When you are ready to serve the meatballs melt the butter with the oil in a frypan and brown the meatballs on all sides shaking the pan frequently for even browning.
  • Add the reserved broth to the pan and simmer until the meatballs are cooked through.
  • If you wish you may add a little flour to thicken the broth.
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