Benny Sauce Marinated Turkey
- Ready In:
- 11hrs
- Ingredients:
- 17
- Serves:
-
12
ingredients
- 1⁄2 cup lemon juice
- 1⁄2 cup red wine vinegar
- 1⁄2 cup vegetable oil
- 2 large garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 1⁄2 teaspoons ground marjoram
- 1 1⁄2 teaspoons dried thyme
- 1 1⁄2 teaspoons dried basil
- 1 1⁄2 teaspoons dried oregano
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 2 teaspoons pepper
- 4 teaspoons soy sauce
- 4 teaspoons Worcestershire sauce
- 1⁄8 teaspoon hot sauce
- 1 (9 lb) turkey breast
directions
- Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.
- Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.
- Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.
- Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.
- Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.
- Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.