Bengali Potatoes

Recipe by Dienia B.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add oil to hot pan
  • add spices stirring after each addition
  • add ginger
  • stir
  • add garlic.
  • stir
  • add chilies stir
  • add potatoes fry gently so they dont fall apart should be round balls.
  • cook until golden color about 10 minutes.
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