photo by Buzymomof3
- Ready In:
- 16 potatoes, red cooked peeled
- 1⁄2 cup oil
- 1 tablespoon mustard seeds
- 1 teaspoon dry mustard
- 2 tablespoons garlic, minced
- 3 tablespoons ginger, crushed
- 1 teaspoon turmeric
- 2 green chili peppers, small minced
- 1 teaspoon salt
- 1 teaspoon pepper
- add oil to hot pan
- add spices stirring after each addition
- add ginger
- add garlic.
- add chilies stir
- add potatoes fry gently so they dont fall apart should be round balls.
- cook until golden color about 10 minutes.
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