Belly Fat Burner Breakfast
photo by jimf57
- Ready In:
- 1 large egg, Poached
- 1 whole wheat English muffin, Toasted
- 1 teaspoon olive oil
- 1 slice baby swiss cheese
- 1⁄2 ounce deli ham, 2 Thin Slices, Lean
- 1⁄2 avocado, raw
- 3 ounces grape tomatoes, Approx. 12 Tomatoes
- Poach egg for 4.5 to 5 minutes.
- Toast the English Muffin. When done, drizzle with olive oil (No Butter). Top 1 half with Baby Swiss Cheese and the other half with Lean Deli Ham.
- Scoop out half of an Avocado in bite size pieces in a bowl with 12 Grape Tomatoes.
- Salt and Pepper to taste.
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