Bell Pepper, Red Onion, and Goat Cheese Pizza

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces purchased fully baked thin pizza crust (such as Boboli)
  • 14
  • 3
    garlic cloves, minced
  • 3
    cups packed baby spinach leaves (1 1/2 to 2 ounces)
  • 1 12
    cups thickly sliced mushrooms (5 to 6 ounces)
  • 12
    cup drained roasted red pepper, from jars, cut into thin strips
  • 12
    cup red onion, sliced thin
  • 8
    large fresh basil leaves, cut into thin strips
  • 1
    (5 ounce) package soft fresh goat cheese, coarsely crumbled
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DIRECTIONS

  • Preheat oven to 425°F Place pizza crust on large baking sheet.
  • Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese.
  • Drizzle pizza evenly with remaining garlic oil.
  • Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
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