Bell Pepper Egg-In-A-Hole

Recipe by queenbeatrice
READY IN: 10mins
SERVES: 4
YIELD: 4 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large non-stick skillet, heat 1 tsp oil over medium-high.
  • Add bells pepper, then crack.
  • Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes.
  • Gently flip and cook one more minute for over easy.
  • Place egg atop romaine leaf.
  • Sprinkle with 1 tsp oil and Parmesan.
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