Belgian Waffles

Recipe by Chef #415925
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat waffle iron.
  • Separate egg whites.
  • Beat egg whites.
  • Combine all dry ingredients.
  • Add yolks, oil, and milk to dry ingredients and beat.
  • Add whites and beat until smooth.
  • Pour batter into iron.