Belgian Endive Appetizer

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READY IN: 15mins
SERVES: 6
YIELD: 12 leaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the endive by cutting off the end, and making a V incision. The leaves should come apart easily. Edive is very sensitive to light so keep it in a paper bag until ready for use.
  • Crumble the blue cheese and mix with chutney. Do a taste test as some folks might like it more tart or sweet.
  • Top with chopped walnuts.
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