Belgian Chocolate Lace Wafers

Recipe by Mommy Diva
READY IN: 40mins
YIELD: 30 cookies




  • Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
  • Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
  • Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
  • Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
  • Roll into cylinder shape starting on long side. Cool on rack.
  • Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
  • May be stored in tightly covered container up to 1 week.