Belgian Chocolate-Fudge Sauce

Submitted by Nif_H

"This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 1 cup

ingredients

• 1 cup heavy cream
• 10 ounces bittersweet chocolate, chopped
• 2 tablespoons confectioners' sugar

directions

1. In a saucepan, bring the cream to a boil.
2. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted.
3. Add the confectioners' sugar and whisk until smooth.

Reviews

[Jostlori]

Chef PotPie is right on! It's still in the cool down stage, so it's in a bowl ready to be refrigerated. But licking the spatula prior to washing it? I can review this right now...this is indeed heaven on earth! Update: This stuff is fantastic. It might have been that I used a 70% dark chocolate, but mine got super hard in the fridge. I finally had to micro for a few seconds to serve it, and it separated a little bit. Next time, I'll use less of the chocolate to see if that allows it to congeal smoothly and remain pourable or spoonable. Still, it's out of this world GOOD.

 

[Chef PotPie]

What can I say...this is heaven on earth? Oh my goodness. How can anything so easy taste this good? Super easy to make, like a ganache, and let me tell ya, leave it to cool off, then put it on ice cream...let it sit for a couple minutes and YES it does turn into fudgy goodness! Not that it isn't great without the wait. I followed and added a pinch of salt. Winner! Thanks, Nif! SWT 2019

 

[sheepdoc]

Yum. Fudge sauce. Easy and tasty.