Beets, Leeks and Onions

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 425 degrees F.
  • Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
  • Sprinkle with the oil.
  • Stir until they start to brown.
  • Add the herbs, sprinkle over the vinegar and season well.
  • Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
  • If the vegetables start to burn, add a little more oil and vinegar to the pan.
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