Beetroot Fry (Kerala Style)

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READY IN: 25mins
SERVES: 4-6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the liquid from the beet root completely.
  • Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.
  • Add the beet root, and continue to stir. Season with salt and black pepper according to your taste.
  • Keep frying until the onion turn a red color from the beet root. You want the beet root to be somewhat dry.
  • You may adjust the amount of spice according to your preference.
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