Beet Jerky
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- pre-heat oven 400 degrees.
- peel and slice beets 1/4 inch thick slices.
- mix oil, solt and beets together.
- layout beets in a single layer on cooking sheet.
- cook 30 minutes, turn off oven let continue cooking for 20-25 minutes more.
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RECIPE SUBMITTED BY
I live in Texas and started cooking in 2005 when I was diagnosed with coronary heart failure. I have to eat a very low sodium and low fat diet so commercially prepared foods are mostly off limits. I found that I like to cook though, it makes a nice change from my job of designing multi-million dollar computer systems. Cooking has become my main hobby along with gardening fresh herbs and veggies.