Beet Hearts With Chevre
photo by CountryLady
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 medium beets
- 1⁄2 tablespoon vegetable oil
- 1⁄4 cup chevre cheese
- fresh chives
directions
- Preheat oven to 400°F.
- Rub beets in oil, wrap in foil& roast for an hour or until fork tender in the center; remove from foil& cool.
- Peel skins from beets by just rubbing with your fingers- don some rubber gloves unless you don't mind red fingers!
- Slice the beets into rounds about an inch thick; using a small heart-shaped cookie cutter, cut into each beet slice.
- Transfer slices to individual serving plates, top with crumbled chevre& garnish with chives.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">