Beer Steamed Shrimp With Garlic Butter

From Cook's Illustrated.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat butter and garlic in Dutch oven over medium heat until sizzling and fragrant, about 4 minutes.
  • Pour garlic butter into serving bowl and stir in lemon juice and hot sauce. Cover and keep warm.
  • Fit Dutch oven with steamer basket, add beer, and bring to boil over medium-high heat.
  • Sprinkle Old Bay Seasoning evenly over shrimp and transfer to steamer basket.
  • Cover and steam until shrimp are cooked through, 4 to 6 minutes.
  • Transfer to serving platter.
  • Serve with warm garlic butter for dipping.
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RECIPE MADE WITH LOVE BY

@MaddysMom
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@MaddysMom
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"From Cook's Illustrated."
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  1. Chicagoland Chef du
    My fab husband and I (DS had his first shrimp) really enjoyed this recipe. I have only boiled shrimp w/ Old Bay. I am happy to find another method for cooking. This was awesome. I used jumbo raw, tail on and watched carefully until done. About 6-8 minutes. The sauce was very good. We ended up adding more Tabasco. Thanks for posting such a great shrimp recipe. It's a keeper!
    Reply
  2. MaddysMom
    From Cook's Illustrated.
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