I found this one on the web but I don't remember where. This is no place for watery lager. It calls for a beer or ale with a full robust flavor. I usually use a Brown or Red Ale from ICE HARBOR BREWERY, my favorite local Micro brewery. Fat Tire Ale from The New Belgium Brewery is another good choice. Most Ramen recipes are particularly handy for RV cooking, ie, minimum use of gas, not much heat buildup in the kitchen, and the pantry doesn't weigh much.