Beer Ramen

Recipe by Pierre Dance
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package ramen noodles, broken fairly small (Throw away the 'flavor pack', 92-97% SODIUM, your getting more than enough Sodium without this!)
  • 3
    tablespoons oil
  • 1
    (10 1/2 ounce) can condensed French onion soup (Cream of Mushroom works well too.)
  • 1 34
    cups beer or 1 3/4 cups ale (1 soup can full, I'll leave it to you to find a use for the rest of the bottle of beer!)
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DIRECTIONS

  • Heat Oil in a medium sauce pan over medium heat.
  • Add broken Noodles.
  • Stir fry'til golden brown.
  • Add Soup and Beer.
  • Cover, bring to a slow boil.
  • Reduce heat, simmer 6 minutes.
  • Uncover, simmer to thicken 4 minutes longer.
  • Serve, with a baguette for sauce control.
  • A raw vegetable platter drizzled with Key Lime Juice and a cold Ale is a natural with this.
  • ADDENDUM: The last time I did this one I had some leftover grilled Andoulle sausages which I had frozen. I nuked 2 of them to thaw them and add them to the soup. Both of us were suitably impressed.
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