Beer-Cheese Fondue With Baby Cauliflower

Submitted by Chocolatl

"Adapted from the March, 2011 issue of Southern Living Magazine. The original did not list an amount for the cauliflower, so I'm assuming a serving size of 1/2 cup."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 cups shredded extra-sharp white cheddar cheese
• 2 cups shredded jarlsberg cheese
• 1 1⁄2 tablespoons all-purpose flour
• 1 cup beer
• 3 tablespoons chopped fresh chives
• 3 cups assorted baby cauliflower
• boiling water for steaming cauliflower

directions

1. Combine cheeses and flour and set aside.
2. Bring beer to a boil in a large heavy saucepan.
3. Reduce heat to medium-low and gradually whisk cheeses into beer, whisking constantly until melted.
4. Stir in chives.
5. Place cauliflower in a steamer basket over boiling water.
6. Cover and steam 5 to 7 minutes or until fork-tender. Serve with fondue.