Beer Buns

Beer Buns created by SusieQusie

I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blend all ingredients with a fork.
  • DO NOT beat.
  • Heat oven to 400 degrees.
  • In 12 muffin cups put a dab of solid shortening.
  • Place in oven for shortening to melt.
  • When melted, remove muffin pan from oven and swirl the melted shortening in the cups.
  • Drop batter by spoonfuls (about half full) into prepared muffin cups.
  • Bake 12-15 minutes.
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RECIPE MADE WITH LOVE BY

@Michelle S.
Contributor
@Michelle S.
Contributor
"I have been making these for so long, I cannot remember where this recipe came from. They are wonderful with soups and stews. I also like that it's not a bread you have to cut!"
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  1. Firehousecook AKA C
    First, being new to this I am in HOG heaven. You didn't grow up in North Central Oklahoma back in the 1930's did you. My MOM made them the exact same way and my DAD said that " The reason God put biscuits and buns on this Earth was because they could Sop up more Gravy that way". You have my most sincere thanks for bringing these to the forfront. Cap'n Jack
    Reply
  2. SusieQusie
    Beer Buns Created by SusieQusie
    Reply
  3. SusieQusie
    Quick and tasty buns that we enjoyed! I have made beer rolls before but never thought of adding an egg. That really improved the texture. I made 1/2 the recipe and my yield was 6 small buns so next time I'll only fill 4 muffin cups. Thanks for sharing your recipe.
    Reply
  4. Bokenpop aka Mad
    Thanks for a great recipe! I used stout as I did not have beer and they came out with a nutty sort of molasses flavour which was quite delicious. Though I did spoon the batter into 12 muffin cups, I would have done better to get 9 bigger breads instead of the 12 smaller ones.
    Reply
  5. AuntWoofieWoof
    I made these yesterday for breakfast and they were good! I put Chicken Heart Gravy over them and it was sooo good. You wouldn't even know the beer was in them. When I was making the batter I beat the egg in a cup and added the beer to it and beat it again and then added that to the Bisquick. It was easier to mix that way.
    Reply
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