My family's favorite bread recipe. There are others on the site that are similar, but thought I'd post this because of the different ratio of ingredients. This one uses less sugar. I Got this recipe from a Mennonite woman years ago. My kids call it beer bread. The starter has stayed in my refrigerator for weeks without feeding it. The longer it stays, the stronger the beer flavor. If you start the process in the morning you will have dinner rolls or a fresh loaf of bread for dinner the next evening.