Beer Battered Smelt

Recipe by Mark O.
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until fluffy.
  • Add beer and 1 tsp salt.
  • In separate bowl, combine flour, cornmeal, seasonings and remaining salt.
  • Dip fillets first into liquid batter then into dry mixture, and back into liquid batter.
  • Fry in butter until light brown and fish flakes with a fork.
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