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Beer Batter Pickles With Spicy Ranch Dressing

Beer Batter Pickles With Spicy Ranch Dressing created by Shagger1

As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others.

Ready In:
29mins
Serves:
Units:

ingredients

directions

  • Pat pickles dry with paper towels.
  • Whisk together egg and next 3 ingredients in a large bowl; add 1 1/2 cups flour, and whisk until smooth.
  • Pour oil to a depth of 1 1/2 inches into a large heavy skillet or Dutch oven; heat over medium high to 375.
  • Dip pickle slices into batter, allowing excess batter to drip off. Fry pickles,in batches, 3 to 4 minutes or until golden. Drain and pat dry on paper towels; serve immediately with Spicy Ranch Dipping Sauce.
  • SPICY RANCH DIPPING SAUCE:

  • Whisk together first 6 ingredients. Garnish with the extra season salt if desired. Store in an air tight container in refrigerator up to 2 weeks.
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RECIPE MADE WITH LOVE BY

@FloridaGrl
Contributor
@FloridaGrl
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"As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others."
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  1. Shagger1
    Beer Batter Pickles With Spicy Ranch Dressing Created by Shagger1
    Reply
  2. FloridaGrl
    As a pickle lover, these are the best! I know a lot of people hear, "Fried Pickles" and go yuck--but they really are good. I use the Claussen sandwich slices because they are more crispy than the others.
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