Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer, bourbon, coffee and chipotle flavours of Smokin’ Stampede sauce. This is a slightly modified recipe from the President's Choice website. It includes PC products, so I named what could best be used in case you don't live near a Loblaw's store! It's the method that counts the most with this recipe. It is recommended to serve these ribs with Recipe #459827. Enjoy!