Beer and Smokin’ Stampede BBQ Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (12 ounce) cans lager beer (light de-alcoholized is fine)
  • 1
    onion, cut in quarters
  • 1
    rack pork back ribs, cut in half (about 1-1/4 lb)
  • 12
    cup beer & chipotle barbecue sauce (If you can't get this sauce, try and get something that mimics the flavours mentioned in the descrip)
Advertisement

DIRECTIONS

  • In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.
  • Preheat barbecue to medium-low heat.
  • Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.
  • Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.
Advertisement