Beefy Wild Rice Soup

Submitted by 55tbird

"Best of Country Cooking 2002 submitted by Marilyn Chesbrough."

 

• Ready In: 1hr 35mins
• Ingredients: 11
• Serves: 10

ingredients

• 1 lb ground beef
• 1⁄2 teaspoon italian seasoning
• 6 cups water, divided
• 2 large onions, chopped
• 3 celery ribs, chopped
• 1 cup uncooked wild rice
• 2 teaspoons beef bouillon granules
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon hot pepper sauce
• 3 (10 3/4 ounce) cans each condensed cream of mushroom soup, undiluted
• 1 (4 ounce) can mushroom stems and pieces

directions

1. In a dutch oven or soup kettle, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain.
2. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
3. Reduce heat; cover and simmer for 45 minutes.
4. Stir in the soup, mushrooms and remaining water.
5. Cover and simmer for 30 minutes or until heated through.