Beefy White Rice & Parmesan Cheese

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium high heat, add chopped onion and stir until onion is soft, about 3-4 minutes.
  • Add sirloin and stir until mostly cooked through, about 7-8 minutes. Do not drain, if using sirloin there will not be much fat.
  • Add one can of beef consomme, then fill the can with water and add to pan. The water may froth in the can, so I added a little extra water to compensate. Stir through and add the rice, nutmeg, cayenne pepper, garlic powder, salt and black pepper.
  • Cover and simmer for 25 minutes. Add parmesan cheese and stir through before serving.
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