Beefy Tomato Soup
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 1/2 ounce) can condensed tomato soup
- 1 cup frozen peas
- 1 cup uncooked instant rice
- 2 cups cooked beef, cut into bite-size pieces
- 3⁄4 cup seasoned croutons
directions
- Prepare soup with water as directed (or with milk if you prefer) in a 3-quart saucepan. Stir in frozen peas. Heat to boiiing and stir in rice and beef; remove from heat.
- Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale