Beefy Tomato Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 slices bacon
- 1 (10 ounce) jar sun-dried tomatoes packed in oil
- 1 cup mayonnaise
- 1⁄2 teaspoon pepper
- 8 kaiser rolls, split
- 2 lbs deli-sliced roast beef
- 8 slices provolone cheese
directions
- In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
- Break each piece in half.
- Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
- In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
- Spread half of the sauce on the roll bottoms.
- Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
- Preheat an outdoor grill or grill pan to medium-low.
- Place the sandwiches and the roll tops on the grill.
- Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
- Slather the roll tops with the reserved sauce and place on the sandwiches.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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