Beefy Stuffed Bell Peppers

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Cut tops off of peppers and remove the insides.
  • Cook in boiling water for 5 minutes. Drain well.
  • Sauté Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
  • Brown Ground Beef and drain.
  • Add half of the Tomato Sauce & Onion mixture to Beef and mix.
  • Turn off heat. Stir in Egg, Parsley, and Spices.
  • Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
  • Bake 30 minutes.
  • Serve topped with Tomato Sauce from the pan and Cheese.
Advertisement