Beefy Stuffed Bell Peppers

Name: Beefy Stuffed Bell Peppers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 green peppers; 1 onion, diced; 14 ounces tomato sauce; 3 stalks celery, diced; 6 tablespoons chicken broth; 2 1/2 lbs extra lean ground beef; 6 tablespoons egg substitute; 6 teaspoons parsley, Chopped; 3/4 teaspoon ground basil; 3/4 teaspoon black pepper; 4 ounces low-fat cheddar cheese

Submitted by David04

"Who doesn't love stuffed peppers?"

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photo by David04

Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

6 green peppers
1 onion, diced
14 ounces tomato sauce
3 stalks celery, diced
6 tablespoons chicken broth
2 ¹⁄₂ lbs extra lean ground beef
6 tablespoons egg substitute
6 teaspoons parsley, Chopped
³⁄₄ teaspoon ground basil
³⁄₄ teaspoon black pepper
4 ounces low-fat cheddar cheese

directions

Preheat oven to 350°F.
Cut tops off of peppers and remove the insides.
Cook in boiling water for 5 minutes. Drain well.
Sauté Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
Brown Ground Beef and drain.
Add half of the Tomato Sauce & Onion mixture to Beef and mix.
Turn off heat. Stir in Egg, Parsley, and Spices.
Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
Bake 30 minutes.
Serve topped with Tomato Sauce from the pan and Cheese.